One of Winnipeg's top chefs, Bernard Mirlycourtois presents traditional French cuisine at his eponymous brasserie. The ever-changing menu features time-honored favorites such as steak frites and coq au vin, along with a host of other carefully prepared dishes like Dijon-sauced pork tenderloin with mushrooms, pickerel filet almondine, duck confit and country pâté. Don't skip dessert – Mirlycourtois's tarte tatin and crème caramel are both showstoppers.
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Fine French dining at its best! Like the editor at the Winnipeg Sun wrote "Mirlycourtois is the creme de la creme"! We went there after reading the article and we were impressed!
Added on Mar 14, 08 by GOLDEN
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